THE CLIENT

Guido Gobino

Since 1964 the company has developed an in-depth process of specialization and research in the field of chocolate, giving priority to local products such as Giandujotto and the Gianduja spread cream. In 2008 he obtained the recognition as “the world’s best praline” awarded by the “Academy of Chocolate” of London for the Sea Salt Cremino with Extra Virgin Olive Oil. From 2009 to today, the company obtained important honorable mentions, from the various “Tavoletta d’Oro” awards, to the “Academy of Chocolate” awards and the annual certification for being a “Maestro del Gusto”.

A new website and good indexing

A brand new website coherent with the identity and values of the company, where users can easily get information about the products, the history, the news and shops.  Get on top of Google’s local search results for generic keywords related to chocolate.

THE NEED

THE NEED

A new website and good indexing

A brand new website coherent with the identity and values of the company, where users can easily get information about the products, the history, the news and shops.  Get on top of Google’s local search results for generic keywords related to chocolate.

THE OUTCOME

Concept design
Development of design in harmony with the brand identity
Web development
Development of the necessary code for the proper functioning
Responsive design
Site elements adapt to fit the size of the device screen in use
Search engine optimization
Implementation of the best SEO techniques
Image editing
Image editing to create an homogeneous and representative look
Reputation monitoring
Monitoring of the brand reputation on the web
Social networks monitoring
Control and moderate user interactions on social networks
Maintenance
Performe routine updates, upgrades and overall maintenance

Please consider that the website could have been modified or completely changed by its owner. So if it doesn’t work well or it is ugly now, don’t blame me.